Eat & Drink

1122 features in Eat & Drink.

Quick BiteNew & Notable: Find quesadillas, steak burgers, and margs smothered in chiles at upper King eatery Rancho LewisHolly Roberts · June 2022FeatureEdisto Dine & Drive: Hungry for adventure? Hit the road on a taste-and-tour trip to Edisto Beach and discover five great eateries plus cool outings nearbySandy Lang · June 2022Quick BiteFour downtown wine clubs are building community and fostering knowledge one bottle at a timeElizabeth Hutchison Hicklin · MAY 202215 Minutes With15 Minutes With: The Atlantic Room’s John Ondo talks up Lowcountry bounty as a 2022 South Carolina chef ambassadorMargaret Loftus · MAY 2022Quick BiteNew & Notable: From New York-style breakfast sammies to foie gras torchon, two new dining spots are filling niches on the peninsulaCharleston Magazine Staff · MAY 2022Quick BiteGet your veggies, and more, from these farm-fresh subscription servicesHolly Roberts · April 202215 Minutes With 15 Minutes With: Talking breakfast and bagels with Caitlin Schumacher of Girl Nextdough food truckMarion Sullivan · April 2022Quick BiteNew & Notable: The petite and popular James Island hot spot Paddock & Whisky finds a bigger space and expanded menu in Park CircleCharleston Magazine Staff · April 2022Quick BiteNew & Notable: elevated seafood at Park Circle’s Three Sirens and regional Mexican dishes with a Tulum vibe at MayaCharleston Magazine Staff · MARCH 202215 Minutes With15 Minutes with Brooks Reitz: What’s next for the restaurateur and founder of Jack Rudy Cocktail Co.Marion Sullivan · MARCH 2022Quick BiteBeyond the well-worn party path of King Street, Charleston’s newest drinking establishments up the anteDave Infante · February 202215 Minutes With15 Minutes With April Dove: How the brewer aims to attract more people of color to area taprooms with her debut beerHolly Roberts · February 2022Quick BiteNew & Notable: Pink Bellies puts down roots on King Street, serving up Vietnamese noodles and an Asian-inspired cocktail listCharleston Magazine Staff · February 2022FeatureVeg Out: Local chefs share five inspired recipes that make vegetables the main focusCharleston Magazine Staff · February 2022FeatureDining Out, The New Normal: A look at the effects of the pandemic on Charleston’s renowned restaurant industryKinsey Gidick · February 2022FeatureChef Benjamin Dennis continues his journey in understanding, preserving, and uplifting Gullah culture through foodTrelani Michelle · February 2022Giving BackHow the seed Katie Stagliano planted when she was in third grade has grown to help feed hungry people across the countryHelen Mitternight · February 2022Quick BiteDry January got you down? Our roundup of locally brewed kombuchas make for a refreshing and healthful pick-me-upMargaret Loftus · January 202215 Minutes WithTalking inspirational Pakistani flavors with Maryam Ghaznavi, owner of Malika and the soon-to-open Ma’am SaabMargaret Loftus · January 2022Quick BiteNew & Notable: Try tapas aplenty at Laurel and gather with friends for hearty comfort food at Berkeley’sCharleston Magazine Staff · January 2022FeatureStart your New Year off with fresh and healthful recipesCharleston Magazine Staff · January 2022FeatureCharleston board games: five charcuterie spreads, from a Christmas morning brunch to an intimate New Year’s Eve for two, make holiday entertaining easyCharleston Magazine Staff · DECEMBER 202115 Minutes WithEdmund’s Oast pastry chef Heather Hutton talks seasonal flavors and holiday piesHelen Mitternight · DECEMBER 2021Quick BiteMake suppertime a snap with a new cookbook from Carrie Morey of Callie’s Hot Little BiscuitMarion Sullivan · DECEMBER 2021Quick BiteRefined vibes, tropical tipples, and sublime small plates await at The Longboard on Sullivan’s IslandCharleston Magazine Staff · DECEMBER 2021FeatureThanksgiving Three Ways: Plan your turkey day spread with Lowcountry specialties, vintage classics, and modern takesCharleston Magazine Staff · November 202115 Minutes WithAngie Colyer Dupree helps the homeless get back on their feet with One80 Place’s Community KitchenHelen Mitternight · November 2021Quick BitePark & Grove reopens offering polished seasonal plates and an array of vintage spiritsMargaret Loftus · November 2021Quick BiteThe nation’s top pitmasters gather in Charleston this month for the Holy Smokes BBQ FestivalHolly Roberts · November 2021Quick BiteCelebrating 75 years of oyster roasts at Bowen’s Island Stephanie Burt · October 2021Quick BiteA new cookbook traces the flavors and foodways of South Carolina, serving up fascinating facts and historical recipes Marion Sullivan · October 2021Quick BiteNew & Notable: Chasing Sage and Brasserie La Banque’s speakeasy boîte, Bar VautéStephanie Burt · October 2021Biz - Sci - TechEating Out: Pampas & Picnics offers a unique take on alfresco dining Roey Leonardi · October 2021Biz - Sci - TechSweet Success: Apis Mercantile pairs sustainably sourced honey with hemp extract to cultivate a booming businessSterling Eason · October 2021Quick BiteNew & Notable: Get the dish on Bistronomy by Nico on Spring Street and Chef Vivian Howard’s much-anticipated eatery, LenoirCharleston Magazine Staff · September 202115 Minutes With15 Minutes With Ben Ellsworth, the chef behind Gigpro, an app that’s changing how the restaurant industry staffs its kitchensMargaret Loftus · September 202115 Minutes With15 Minutes with Ben EllsworthMargaret LoftusBiz - Sci - TechSipping High Goal gin, the latest luxury spirit from local distillery Grain & BarrelHolly Roberts · September 2021FeatureBlue Crab Heaven: 8 Craveworthy Recipes From Local RestaurantsMarion Sullivan · AUGUST 2021Quick BiteNew & Notable - August 2021Stephanie Burt · AUGUST 202115 Minutes WithLife Raft Treat’s Cynthia Wong dishes on her hyperrealistic ice cream novelties and the growth of her business during the pandemicMargaret Loftus · AUGUST 202115 Minutes WithJeremy Buck, owner of new Indian-fusion eatery Coterie, shares cocktail recipes to cool you off Helen Mitternight · JULY 2021Feature10 Cocktail Recipes for Cool Summer Sippin’Stephanie Burt · JUNE 202115 Minutes With15 Minutes With Shaun Brian, the St. John-born and -bred chef behind James Island’s new fish marketMargaret Loftus · JUNE 202115 Minutes With15 Minutes with Chasity & Nate BrownHelen Mitternight · MAY 202115 Minutes WithMeet plant-based chef Cynthia Groseclose and check out her cakes she calls “indulgent but clean”Margaret Loftus · April 2021HistoryDiscover the story behind Lady Baltimore—the novel and the confectionHarlan Greene · April 2021Quick BiteRodney Scott Goes Whole Hog with His New CookbookMarion Sullivan · MARCH 2021