Eat & Drink

1122 features in Eat & Drink.

15 Minutes WithStop by Washington Cafe, Peter Washington’s Hub for Coffee, Art, and CultureNew & NotableInside The Crossing, a Mediterranean-Inspired Waterfront Restaurant15 Minutes WithMeet Anthony Martin, the Chef Behind Church Street’s Sushi Bar and Bellerose Hotel BarNew & NotableCudaCo. Seafood Market’s Deckhouse Serves Up Inventive Snacks and Bright CrudosFeatureBroad Street Rising: Inside Charleston’s New Fine-Dining District15 Minutes WithCharleston's Annie Mae’s Bakeshop: Meet Owners Jason and Annie

‹›

15 Minutes WithStop by Washington Cafe, Peter Washington’s Hub for Coffee, Art, and CultureMarion Sullivan · October 2026New & NotableInside The Crossing, a Mediterranean-Inspired Waterfront RestaurantJeff Allen · October 202615 Minutes WithMeet Anthony Martin, the Chef Behind Church Street’s Sushi Bar and Bellerose Hotel BarMarion Sullivan · September 2026Quick BiteWell Stocked: Five Charleston Specialty Markets for Effortless EntertainingStephanie Burt · September 2026New & NotableCudaCo. Seafood Market’s Deckhouse Serves Up Inventive Snacks and Bright CrudosJeff Allen · September 2026FeatureBroad Street Rising: Inside Charleston’s New Fine-Dining DistrictRobert F. Moss · September 202615 Minutes WithCharleston's Annie Mae’s Bakeshop: Meet Owners Jason and AnnieMarion Sullivan · August 2026New & NotableInside The Lick: Upscale Dining in West AshleyJeff Allen · August 2026New & NotableNew & Notable: Stop by Bar Weems, a North Charleston ramen spot known for alchemical broths and creative cocktailsJeff Allen · July 2026FeatureTastes Like Summer: Revisit favorite recipes from our archives celebrating the freshest ingredientsAuthor credits below · July 202615 Minutes WithMeet the Sisters Behind Carolima’s Lowcountry CuisineMarion Sullivan · June 2026New & NotableHow Alex Eaton Is Evolving La Cave’s French Provincial MenuJeff Allen · June 2026FeatureState of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boomRobert F. Moss · June 202615 Minutes With15 Minutes With: The savvy minds behind Babas share the inspiration for their trio of European-style, all-day cafésMarion Sullivan · May 2026Quick BiteCheese, Please! Tap into the latest cocktail trend with these cheese-washed beverages from local mixologistsRobert F. Moss · May 2026New & NotableExperience Shokudô, where Izakaya Charm Meets Cool Beer Garden VibesJeff Allen · May 2026FeatureFire & Flavor: Go-to grilling recipes from top local chefsMarion Sullivan · June 2026FeatureThe Savers of Flavor: Kevin Mitchell and David Shields deliver intriguing Southern foodways via their new PBS showMarion Sullivan · April 2026FeatureNew & Notable: OK Donna on Upper King offers cocktail lounge vibes and playful Italian plates with a Southern twistJeff Allen · April 2026Feature15 Minutes With Kelleanne and Ryan Jones: Meet the enterprising couple behind Free Reign RestaurantsMarion Sullivan · March 2026FeatureNew & Notable: Elegant dishes draw from classic French technique and Japanese influences at Snow MonkeysJeff Allen · March 2026Feature15 Minutes With Joe Nierstedt: Meet the chef-owner of Park Circle eatery Katsubō Chicken & RamenMarion Sullivan · February 2026FeatureNew & Notable: Kultura chef-owner Nikko Cagalanan continues to deliver comforting Filipino dishesJeff Allen · February 2026FeatureFood for All: Lowcountry Street Grocery and Grocery Rx deliver fresh produce directly to people in needLauren B. Johnson · February 2026FeatureFrom Bar to Bottle: How Bittermilk redefined Charleston’s cocktail craftAlyssa Driggers · February 2026FeatureSavoring Charleston: Taste the History and Flavors of the LowcountryCharleston Magazine Staff · February 2026Feature15 Minutes With Robert Schulz: Meet the “bro” behind Super Mushroom Bros.Sarah O’Kelley · January 2026FeatureSpice It Up: Get a taste of Rivayat, the tony Rutledge Avenue spot featuring coastal Indian cuisineJeff Allen · January 2026FlashbackFood, Glorious Food: Reliving the memorable cuisine and serenades at Robert’s of CharlestonHolly Roberts · February 2026FeatureWindow Shopping: Travel Back in Time to King Street on Christmas Eve in 1937Holly Roberts · December 2025Feature15 Minutes With Mark Connelly: How the Edisto Gold Honey co-owner’s buzzing business helps local famersMarion Sullivan · December 2025FeatureNew & Notable: Lauded chef Daniel Humm presents a contemporary fine-dining pop-up at The Charleston PlaceJeff Allen · December 202515 Minutes WithA Lowcountry Homecoming: Food Network chef Tyler Florence makes his return for this month’s Food & Wine ClassicMargaret Loftus · November 2025New & NotableNew & Notable: Cane Pazzo delivers a flame-kissed Italian menu and downtown energy in HanahanJeff Allen · November 2025FeatureBe Our Guest: Discover Tried & True Thanksgiving Recipes From Local CookbooksAnna Hampton · November 2025FeatureHoliday Cheer: Punch and Small Bite Combos for Every Festive GatheringMarion Sullivan · December 2025FeatureBehind the Scenes at Sea Island Savory Herbs: The Farmers, the Plants, And Their Magical Makers MarketsMarion Sullivan · October 2025New & NotableNew & Notable: Discover an Array of Refined Cocina Mexicana at Kooben, an Inviting Brunch Spot in HanahanJeff Allen · October 202515 Minutes With15 Minutes With: Chef Kelly Franz discusses her return to Magnolias and her plans for the stalwart downtown restaurantHelen Mitternight · September 2025FeatureNew & Notable: Brooklyn-style, Italian-American fare awaits at PelatoJeff Allen · September 202515 Minutes With15 Minutes With: The Graft Wine guys dish about Tutti, their new laidback pizza shop with a serious beverage listMarion Sullivan · AUGUST 2025Eat & DrinkNew & Notable: Rustic, soul-satisfying suppers await at chef Ken Vedrinski’s Italian eatery, VolpeMargaret Loftus · AUGUST 2025Restaurant ReviewsNew & Notable: Elevated Italian dishes shine at King Street eatery Legami Margaret Loftus · July 2025FeatureBeat the Heat: Five Cool, Chef-Curated Recipes for Steamy Summer NightsMarion Sullivan · July 202515 Minutes WithDiscover the Art of Culinary Cocktails at Seahorse with Christian FavierMarion Sullivan · July 2025New & NotableNew & Notable: Merci delivers delectable French-meets-Italian dishes in Harleston VillageMargaret Loftus · JUNE 202515 Minutes WithMeet Greer Gilchrist & Cameron Neal, the chefs behind the veggie-forward cookbook from The Harbinger and Harken cafesMarion Sullivan · JUNE 2025Quick BiteSteeped in Tradition: Charleston’s beloved church tearooms offer an insider’s taste of the Holy CityZoe Bell · May 2025