Eat & Drink

1122 features in Eat & Drink.

15 Minutes With15 Minutes With Marc Collins: the Circa 1886 chef on 25 years of fine dining & creating Charleston Wine + FoodMarion Sullivan · May 2025Quick BiteEaster Treats: Hop into the holiday with sweet offerings from local shopsHolly Roberts · April 2025New & NotableNew & Notable: Inside Jackrabbit Filly’s new East Montague digs, where fresh Asian fusion dishes join OG favoritesMargaret Loftus · April 202515 Minutes With15 Minutes With: Former Indaco chef Mark Bolchoz strikes out on his own with neighborhood osteria Cane PazzoMarion Sullivan · March 2025Quick BiteLa Cave Brings French Elegance to King Street with Chic Cocktails & Decadent BitesMargaret Loftus · March 202515 Minutes WithSlow Wine Charleston champions sustainable practices through educational (and delicious) eventsHolly Roberts · February 2025Restaurant ReviewsNew & Notable: The Pass chef/owner Anthony Marini’s restaurant-within-a-restaurant conceptDarcy Shankland · February 202515 Minutes WithThe cofounders of Sipland are redefining the “no + low ABV” drinking cultureHolly Roberts · January 2025Quick BiteFind family-friendly vibes and poultry prepared all ways at Park Circle eatery Barnyard ChickenMargaret Loftus · January 202515 Minutes With15 Minutes With Justin Wages: The cofounder of Don Luchi Prosecco shares the story behind the company’s sell-out successHolly Roberts · December 2024Quick BiteLinnette’s delivers thoughtful, hyper-local fare and marshfront views on John’s IslandMargaret Loftus · December 2024FeatureTastes Like Home: Local chefs share recipes—and pro tips—for their must-have dishesMarion Sullivan · December 202415 Minutes WithCelebrating 20 Years of Flavor: Weesie Newton on Fleet Landing’s LegacyHelen Mitternight · November 2024Quick BiteDiscover The Archer, an upper Meeting Street bistro offering an inventive cocktail program and elevated comfort foodMargaret Loftus · November 2024FeatureFeast Favorites: Discover craveworthy dishes from our recipe archives to add to this year’s Thanksgiving tableCharleston Magazine Staff · November 202415 Minutes With15 Minutes With: Talking edible flowers and herbs with Urb Farm foundersHelen Mitternight · October 2024New & NotableNew & Notable: Discover vibrant Malaysian flavors and textures at chef James Wozniuk’s MakanMargaret Loftus · October 202415 Minutes WithSavor the Exquisite Desserts made by Fabrice Benezit at The Charleston PlaceMarion Sullivan · September 2024Quick BiteMarbled & Fin: Revamping the Steak House ExperienceMargaret Loftus · September 2024Quick BiteBeat the summer swelter with five boozy frozen drinks from local eateriesHolly Roberts · August 202415 Minutes With15 Minutes With: Carol Frances and Rick Harden Created an Inspiring Community Space with Bad Bunnies CoffeeHolly Roberts · August 2024Quick BiteBarbecue Roundup: Let local pitmasters handle the feast this Fourth of July with delicious take-out optionsHolly Roberts · July 202415 Minutes With15 Minutes With Josh Shea: The RiverDogs vice president of food and beverage serves ballpark classics to hungry fansHelen Mitternight · July 202415 Minutes With15 Minutes With: Restaurateur Jesse Sandole talks all things 167, including celebrating his flagship’s 10th anniversaryHolly Roberts · June 2024Quick BiteNew & Notable: Lazy Susans, an array of dim sum, and inventive cocktails make group dining fun at XO BrasserieMargaret Loftus · June 2024Quick BiteNew & Notable: Chef Jason Stanhope and his team are making magic at downtown’s LowlandMargaret Loftus · May 202415 Minutes With15 Minutes With: How self-taught cake artist Julie McAllister creates incredible, edible works of artHolly Roberts · May 202415 Minutes With15 Minutes With: How GrowFood Carolina director Benton Montgomery is extending the nonprofit’s roots of community reachHolly Roberts · April 2024Quick BiteNew & Notable: Chef George Kovach debuts an inventive cocktail list and menu times that double as works of art at BearcatMargaret Loftus · April 2024Quick BiteNew & Notable: Chef Vinson Petrillo delivers gracious service and Italian-inspired seafood at CostaMargaret Loftus · March 202415 Minutes With15 Minutes With: Lowland executive chef Jason Stanhope talks about the inspirations behind his new project Marion Sullivan · March 202415 Minutes With15 Minutes With: Le Farfalle owners Caitlin and Michael Toscano dish about their new porchetta shop inspired by Italian street foodHelen Mitternight · February 2024FeatureGlobal Food Crush: Get a sampling of some of the newer, diverse flavors being served at local restaurants and marketsMargaret Loftus · February 2024FeatureHoly City Spirits: A look at a decade of dedicated growth among Charleston distillersRobert F. Moss · February 202415 Minutes With15 Minutes With: Meet the founder of Séchey, a boutique that helps clients go “dryish” with a curated selection of alcohol-free alternativesHelen Mitternight · January 2024Quick BiteNew & Notable: Gabrielle chef Edgar Kano revamps the menu at Hotel Bennett with his Latin and Japanese influencesMargaret Loftus · January 2024Biz - Sci - TechServing up CBD-infused cocktails at High Rise Beverage Co.’s Cannabis Dry Bar Stratton Lawrence · January 202415 Minutes With15 Minutes With: French-trained pastry chef Ashley Cardona puts the sugar and spice into the holidaysMarion Sullivan · December 2023Quick BiteNew & Notable: The Grocery’s Susan and Kevin Johnson bring their restaurant mojo to Mount Pleasant’s Carolina ParkMargaret Loftus · December 202315 Minutes WithChef Vinson Petrillo shares a sneak peek at Costa, a southern Italian spot in The JasperRobert F. Moss · November 2023Quick BiteNew & Notable: The James puts a premium on comfort with country club classicsMargaret Loftus · November 2023FeatureTurkey Day, To Go: Our picks for Thanksgiving feast favorites—the bird, sides, and desserts—all on order from Charleston eateries and caterersCharleston Magazine Staff · November 2023Quick BiteRoundup: Sandwich lovers, rejoice—our picks for some of the newest sammies in townStephanie Barna · October 202315 Minutes With15 Minutes With: Sarah O’Kelley, one of Charleston’s favorite wine pros, shares what’s next in her formidable careerRobert F. Moss · October 2023Quick BiteNew & Notable: Pakora chaat and a tender goat stew shine at the long-awaited Ma’am SaabMargaret Loftus · October 202315 Minutes With15 Minutes With: Husband-and-wife team Scott Blackwell and Ann Marshall toast to 10 years of High Wire Distilling Co.Emily Storrow · September 2023Quick BiteNew & Notable: Sorelle brings big-city opulence and Southern Italian fare to Broad StreetMargaret Loftus · September 2023Quick BiteFrom plain with cream cheese to loaded with lox, bagels now abound in the Holy CityStephanie Barna · August 2023