Eat & Drink

1122 features in Eat & Drink.

15 Minutes With15 Minutes With: The Grocery chef-owner Kevin Johnson and his wife, Susan, step out with a new restaurant in Mount Pleasant Marion Sullivan · August 2023Quick BiteNew & Notable: With an accent on bistro standards, La Bonne Franquette fills a niche in West AshleyMargaret Loftus · August 202315 Minutes With15 Minutes With: Husband and wife Michael and Courtney Zentner combine talents for their culinary and event design companyHolly Roberts · July 2023Quick BiteNew & Notable: Local chef Nikko Cagalanan debuts a brick-and-mortar Kultura specializing in elevated Filipino fareMargaret Loftus · July 2023Quick BiteSmash burger success: a few of our mouth-watering favoritesStephanie Barna · June 202315 Minutes With Food blogger Lauren McDuffie dishes on her new cookbook, Southern Lights Helen Mitternight · June 2023Quick BiteNew & Notable: White-tablecloth stalwart Charleston Grill still wows after a new chef takes the helmCharleston Magazine Staff · June 202315 Minutes With15 Minutes With: Tarpon Cellars Winemaker Jeremy Carter talks minimal intervention wines and shares his Holy City hauntsHolly Roberts · May 2023Eat & DrinkDinner & A Show: Our guide to great eats within a few minutes walk of Spoleto venues downtownStephanie Barna · May 2023Quick BiteRoundup: Our picks for the Holy City’s top rooftop barsStephanie Barna · April 202315 Minutes WithChef Mike Lata reflects on his acclaimed restaurant FIG’s 20th anniversary and Charleston’s evolving culinary sceneRobert F. Moss · April 2023Quick BiteNew & Notable: Cannon Street hot spot Southbound delivers live-fire cooking and elegant interiorsCharleston Magazine Staff · April 2023FeatureHeart & Soil: Celebrate strawberry season at these Lowcountry U-pick farms, then find an array of recipes for the juicy red gemsLauren B. Johnson · April 2023Quick BiteBrunch Roundup: Go beyond standard bloody marys and bottomless mimosas at these local favoritesStephanie Barna · March 202315 Minutes With15 Minutes With Co-Op owner Jess Patterson, who talks about his popular frosé café’s evolution from a mom-and-pop shop to a name brandHolly Roberts · March 2023Quick BiteNew & Notable: Find colorful, vegan-friendly fare at Huriyali Riverland TerraceCharleston Magazine Staff · March 2023Quick BiteBread Winners: Here’s where to find the best crusty baguettes, hearty loaves, and tangy sourdough in townStephanie Barna · February 202315 Minutes With15 Minutes With: fifth-generation farmer Marvin Ross, who is raising his animals the old-fashioned wayHolly Roberts · February 2023Quick BiteNew & Notable: Shrimp cocktail and caviar shine at The Quinte, a Paris-inspired oyster bar tucked into a downtown hotelCharleston Magazine Staff · February 2023FeatureSoups & Stews to Warm Your Soul: Local chefs share six recipes for satisfying bowlfuls, from elegant bisques to a spicy vegetarian pozoleCharleston Magazine Staff · February 2023FeaturePlate Tectonics: Take a look at Charleston’s Expanding Culinary Scene and new dining destinations found off the beaten pathRobert F. Moss · February 2023Biz - Sci - TechSpicing things up with Bintou N’Daw’s line of French and African-inspired condiments and saucesHelen Mitternight · February 2023Quick BiteA Life Well-Savored: Cook and author “Hoppin’ John” Taylor shares a collection of memories and recipes to be relished in his latest bookHarlan Greene · January 202315 Minutes With15 Minutes With “Holy City Oyster Maven” Isabella Macbeth, the raw bar manager at French oyster bar NicoHolly Roberts · January 2023Quick BiteNew & Notable: Discover pan-Indian delights at Mount Pleasant’s Spice PaletteMargaret Loftus · January 2023Biz - Sci - TechHuskwell’s high-quality cascara gives customers a taste of the sustainable tea made from a coffee by-productHolly Roberts · January 2023Biz - Sci - TechTara Pate’s Daysie simple syrups offer an organic way to add flavor to your cup of coffee or cocktailHelen Mitternight · January 202315 Minutes With15 Minutes With: Gingerline executive chef Taylor Cunningham on her tropically inspired menu and tips for holiday cooking Helen Mitternight · December 2022FeatureHomemade for the Holidays: Local bakers and purveyors share recipes for eight festive treats for gifting, serving, or simply indulgingMarion Sullivan · December 2022FeatureCitrus Appeal: Why the Holy City is seeing a new wave of citrus cultivation—satsumas, grapefruit, Meyer lemons, and moreMargaret Loftus · December 202215 Minutes With15 Minutes With: Husk alums Hannah and Zachary Welton are opening their brick and mortar bakeshop on Upper KingRobert F. Moss · November 2022Quick BiteNew & Notable: Bar 167 offers an extensive drinks list and seafood-centric menu in the former Fulton Five spaceMargaret Loftus · November 2022FeatureIt’s Pie Time! Five delectable—and doable—recipes from top Charleston pastry chefs to get your Thanksgiving readyMarion Sullivan · November 202215 Minutes With15 Minutes With Diego Funes, the empanada impresario who’s bringing Argentine asado to the LowcountryHelen Mitternight · October 2022Quick BiteNew & Notable: Husband-and-wife team Daniel and Bethany Heinze offer a seasonally inspired menu and thoughtful wine list at Vern’s Margaret Loftus · October 2022FeatureSavoring the Season: Get pro tips from event designer Blake Sams for casually elegant alfresco entertainingEmily Storrow · October 2022Quick BiteA beloved Edisto resident shares her story, her culture, and her recipes in her best-selling debut cookbook, Gullah Geechee Home CookingMarion Sullivan · September 202215 Minutes WithMeet the husband-and-wife duo behind new Cannonborough-Elliotborough restaurant Vern’sRobert F. Moss · September 2022Quick BiteNew Husk head chef Ray England continues his predecessors’ thoughtful use of Southern-sourced ingredientsMargaret Loftus · September 2022Quick BiteRoundup: Find respite in the summer heat with icy adult beverages from local eateriesCharleston Magazine Staff · August 202215 Minutes With15 Minutes With “Grill Girl” Elizabeth Karmel, an authority on barbecue and Southern food who recently moved to townMarion Sullivan · August 2022Quick BiteNew & Notable: Find fresh seafood with unbeatable marshside views on Isle of Palms, plus the return of MineroCharleston Magazine Staff · August 2022Quick BiteCold, canned, & boozy: our picks for the best local cocktails to goHolly Roberts · July 202215 Minutes With15 Minutes With: Architect Dan Sweeney talks restaurant design, adaptive reuse, and his penchant for salvagingMargaret Loftus · July 2022Quick BiteNew & Notable: A nostalgic seafood spot opens on Sullivan’s, and chef Nico Romo debuts Laura, an ode to his Italian grandmother, in Summerville Charleston Magazine Staff · July 2022FeatureSummer’s Bounty: Six local chefs share recipes and pro tips for showcasing fresh sweet cornMarion Sullivan · July 2022Quick BiteChill Out: Get the scoop on seven spots to grab locally crafted ice creams Holly Roberts · June 202215 Minutes With15 Minutes With Lindsey Williams: The entrepreneur talks her latest business, Charleston Wine Company, plus sippable summer trends to watch forHelen Mitternight · June 2022