Recipes · Vegetarian
Steamed Edamame
From the featureHealthy at Home
- Chef / source
- Marion Sullivan
- Serves
- 4
- Meal
- Side dish
- Issue
- August 2010
Ingredients
- 16 oz. fresh edamame pods (frozen can be substituted)
- 1/2 tsp. sea salt
Method
Set up a bamboo steamer with two trays over a pot of boiling water. Place bean pods on steamer trays in even layers and steam, covered, for four to five minutes, or until tender. Once steamed, toss in a bowl, sprinkling with sea salt. Serve immediately.
