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Recipes · Sauces

Cherry Applesauce

Cherry Applesauce
Photography Peter Frank Edwards
From the featureHealthy at Home
Chef / source
Marion Sullivan
Serves
4
Meal
Side dish
Issue
August 2010

Ingredients

  • 4 Golden Delicious apples, peeled, cored, and cut into half-inch chunks
  • 1 cup fresh or frozen cherries, pitted
  • 3/4 cup apple juice
  • 1 Tbs. sugar

Method

Combine all ingredients in a large, heavy-bottomed saucepan. Bring to a boil, stirring

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