Recipes · Cookies
Fortune Cookies
From the featureHealthy at Home
- Chef / source
- Marion Sullivan
- Meal
- Desserts, Sweets, Snacks
- Issue
- August 2010
Ingredients
- 2 egg whites
- 1/2 tsp. each vanilla & almond extracts
- 3 Tbs. vegetable oil
- 1/2 cup all-purpose flour
- 1 1/2 tsp. cornstarch
- Pinch salt
- 1/2 cup sugar
- 1 Tbs. water
Method
Preheat oven to 300°F. Whisk egg whites, extracts, and oil until frothy but not stiff. Add remaining ingredients and mix until smooth.
Spoon batter by the tablespoon onto a lightly greased baking sheet and spread into rounds. Bake 11 to 12 minutes, or until edges are lightly browned. Working quickly, remove hot cookies one at a time from the baking sheet and fold (instructions below). Continue until all batter has been used.
(Makes 8-12)
