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15 Minutes With: Zachary & Hannah Welton

Photography Lizzy Rollins; courtesy of The Weltons & Wonder ValleyPhotos 8Issue November 2022
Tiny Pups: “Our dog, Miss Cookie Two Step, is a mini Australian shepherd. She’s our breath of fresh air when we’re working 16-hour days.” —HannahTake a Hike: “We love camping. That’s where we go to meditate and to enjoy quality time together with no cell phone service.” —HannahForaging Ahead: “Anything that deals with the procurement of food outdoors, whether that’s farming, foraging, or hunting.” —ZacharyFinishing Touches: “Flaky sea salt and really good olive oil—two things that you have to have in your kitchen.” —HannahGetting Figgy: “I personally love figs—juicy, jammy, perfect figs.” —HannahHaving built their business on pizza pop-ups and catering via Weltons Fine Foods, Zachary and Hannah are slated to open Weltons Tiny Bakeshop at 682 King Street this fall.15 Minutes With: Zachary & Hannah Welton15 Minutes With: Zachary & Hannah Welton

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15 Minutes With: Husk alums Hannah and Zachary Welton are opening their brick and mortar bakeshop on Upper King
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