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15 Minutes with Taylor Cunningham

Photography Ruta Smith; Monkey Business Images; HikoPhotography; etorres; Brent Hofacker & Natalia HaninPhotos 6Issue December 2022
Christmas Tradition: “We’d get new pajamas every year on Christmas Eve so we could wear them to open our presents.”Rare Ramen: “Good ramen is hard to come by, but when you find the real stuff, you can taste the love in every bite.”Good Gourd: “I’m very big on pumpkin pie; it should be at the table for every holiday!”Holiday Drinks: “My grandma and I make spiked eggnog from scratch, using all the good stuff and grinding our own spices.”Comfort Food: “Anytime I’m feeling down or unsure, chicken adobo always brings me back and reminds me why I do this.”Taylor Cunningham

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15 Minutes With: Gingerline executive chef Taylor Cunningham on her tropically inspired menu and tips for holiday cooking
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