Recipes · Sauces
Lime-Dill Crème Fraiche
From the featureHow to Cook a Perfect Omelet
- Chef / source
- Julie Puckette
- Meal
- Breakfast, brunch
- Issue
- September 2014
Ingredients
1/2 cup crème fraiche
1 finely chopped shallot
Chopped dill to taste
Salt and pepper to taste
Juice from half of a lime
Method
Mix all ingredients together in a glass bowl and set aside.
