Recipes · Sauces
Spiced Cranberry Ketchup
From the featureThanksgiving Challenge
- Chef / source
- Rob Young
- Meal
- Condiments
- Issue
- November 2009
Ingredients
- 1 cups red wine
- 2 cups orange juice
- 20 oz. fresh or frozen cranberries
- 1/4 cup red wine vinegar
- 3/4 cup powdered sugar
- 1/4 tsp. cinnamon
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1/8 tsp. white pepper
- 1/2 tsp. salt
- Zest of 1 orange
- Tabasco, to taste
Method
In a saucepan, reduce wine and orange juice by half. Add cranberries,vinegar, sugar, cinnamon, ginger, cloves, and pepper. Simmer for 15 minutes. Add salt, zest, and Tabasco. In a blender, puree half of the cranberry mixture. Combine with remaining mixture, leaving some cranberries whole.
(Makes 2 cups)
