Raspberry Turkey with Bacon
- Meal
- Sandwiches
- Issue
- August 2010
From the featureLunch Lessons
Ingredients
- 1 Tbs. raspberry spread, or to taste
- 2 oz. sliced turkey
- 2-3 strips crisp bacon
- 1 slice Gouda cheese
For raspberry spread:
(Yields 6 Tbs.)
- 4 oz. cream cheese
- 2-3 Tbs. seedless raspberry jam
Method
Smooth raspberry spread onto sliced turkey and top with bacon and cheese. Bake inside dough pocket.
For raspberry spread:
Use a mixer with a paddle attachment to combine cream cheese and jam until smooth and a spreadable consistency.
(Makes 1 sandwich)
