Cranberry & Honey Chicken Salad
- Meal
- Sandwiches
- Issue
- August 2010
From the featureLunch Lessons
Ingredients
- 2 Tbs. honey
- 1/4 cup mayonnaise
- 2 cups cooked diced chicken
- 1/4 cup dried cranberries
- 1/4 cup toasted walnut pieces
Method
Combine honey and mayonnaise and pour over diced chicken. Add cranberries and stir to incorporate. Place 1/4 cup of the mixture in the bottom center of the bottom half of each dough rectangle. After creating the dough pocket, sprinkle or roll in the toasted walnut pieces. Bake inside the pocket.
(Makes 6 sandwiches)
