BBQ Ranch Ham & Cheese
- Meal
- Sandwiches
- Issue
- August 2010
From the featureLunch Lessons
Ingredients
- 1 Tbs. Ranch sauce
- 2 oz. sliced ham
- 2 thin tomato slices
- 1/8 cup shredded cheddar cheese
For the Ranch sauce:
(Yields ¼ cup)
- 1/4 cup Ranch dressing
- 1 Tbs. barbecue sauce
- 1 tsp. sugar
Method
Spread Ranch sauce on sliced ham. Top with tomato slices and shredded cheese. Bake inside dough pocket.
For the Ranch sauce:
Combine all ingredients.
(Makes 1 sandwich)
