Recipes · Drinks
Ingredients
- 6 oz. vodka
- 2 cups pink grapefruit juice
- 1 cup lemonade
- 8 sprigs fresh lemon verbena
Method
Combine the liquids in a pitcher, along with four sprigs of lemon verbena. Let the mixture steep in the refrigerator for at least one hour and up to a day. Pour over ice and garnish with a sprig of lemon verbena to add extra flavor.
From Simple Stunning Parties at Home by Karen Bussen, Stewart, Tabori & Chang
