Recipes · Drinks
Champagne Cobbler
From the featureMoveable Feast
- Chef / source
- Marion Sullivan
- Serves
- 4
- Meal
- Beverages
- Issue
- May 2010
Ingredients
- 8 orange wedges, peel on
- 8 lemon wedges, peel on
- 8 chunks fresh pineapple, each about 3/4-inch square
- 2 oz. Luxardo Maraschino liqueur
- 16 oz. Champagne or sparkling wine
- Long, thin spirals of orange peel, for garnish
Method
Muddle fruit with Maraschino liqueur in a pitcher. Add ice and Champagne and stir very gently. Strain into flutes. Garnish with orange peel and serve immediately.
