Recipes · Drinks
Thai Lemonade
From the featureRaw Power
- Chef / source
- Molly Goodwin
- Meal
- Beverages
- Issue
- April 2010
Ingredients
- 3-4 lemons
- 2 limes
- 1/2 cup agave syrup
- 1-2 tsp. sriracha chili sauce
- 1 cup Oriental basil
- 4-6 cups iced spring water
Method
Juice lemons and limes. Mix juice with agave and chili sauce. Add basil and muddle. Allow to sit for one to two hours in the refrigerator. Add iced spring water to taste.
(Makes 1 Pitcher)
