Recipes · Appetizers
Henry’s Cheese Spread
- Chef / source
- Matt Lee and Ted Lee
- Serves
- 6
- Meal
- Appetizers
- Issue
- FEBRUARY 2021
Ingredients
10 oz. sharp cheddar cheese, grated (3 cups)
1/4 cup lager or ale
Juice of 1 lemon (3 Tbs.)
2 Tbs. ketchup
2 Tbs. Worcestershire sauce
1 Tbs. prepared horseradish, drained
2 tsp. hot sauce, such as Tabasco or Crystal
1½ tsp. dry mustard
1 garlic clove, minced
Method
Combine all of the ingredients in the bowl of a food processor and pulse until the mixture is smooth and spreadable. Transfer to a small bowl to serve alongside crudité, such as asparagus spears, celery, carrot sticks, and radishes or crackers.
