FEBRUARY 2021

19 stories

1. Feature10 Quintessential Charleston Dishes: Get a Taste of our Culture and the Recipes
   Recipe: Henry’s Cheese SpreadRecipe: Kardea Brown’s Gullah Red RiceRecipe: Hominy Grill’s Pan-Fried Shrimp & GritsRecipe: She-Crab SoupRecipe: Jimmy Hagood’s Okra Soup Recipe: Charlotte Jenkins’s Oyster PurlooRecipe: The Lee Bros. Deviled CrabRecipe: Nathalie Dupree’s Benne Wafers Recipe: John Martin Taylor’s Frogmore StewRecipe: Syllabub
2. FeatureCharleston Food Lovers’ Guide: Pandemic Edition
3. Local SeenHow the new Avery Research Center director wants to engage with history
4. Biz - Sci - TechA toast to the state’s first malthouse
5. Biz - Sci - TechLeeah’s Wine Shop serves community spirit in the Old Village
6. Arts ProfileWhy painter Mark Horton had his heads in the clouds
7. So CharlestonReeling in the toothy, but tasty, sheepshead
8. HistoryThe African American troops who secured the city of Charleston after the Civil War
9. Giving BackEast Cooper Meals on Wheels delivers more than nourishment to the homebound
10. Southern ViewIn the absence of DockDogs, recalling the antics of our “champion” canines
11. Scouting ReportLocal Picks for Valentine’s Day Gifts
12. Style Q & ATop-Shelf Tips from mixology influencer Miguel Buencamino of Holy City Handcraft
13. Style BuzzNew style Portal offers fashionistas a chance to buy, sell, trade “pre-loved” clothes
14. The Charleston HomeTour an Edisto Beach home, designed to pare down on belongings and immerse the owners in nature
    Photos: A Place With Purpose
15. Home & GardenThe story behind the peppermint peach trees that beguile park-goers each spring
16. Home & GardenGardening - February 2021
17. 15 Minutes With15 Minutes with new Charleston Grill GM Julie Hennigan
    Photos: 15 Minutes With Julie Hennigan
18. FlashbackThe Cabbage Craze: When the Lowcountry was the Cabbage Capital of the World
19. Love It!Love It! - February 2021