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Low Country Oyster Festival

The Party: The annual Lowcountry Oyster Festival returned to Boone Hall Plantation for its 35th year. With 80,000 pounds of Charleston’s beloved bivalve on hand, the festivities spanned from midmorning until the sun began to set, complete with the legendary oyster-shucking and -eating contests and live music from The Piedmont Boys on the main stage. The VIP tent was outfitted with a hookah bar from Tabbuli, and the festival boasted a “food court” with bites from local eateries such as Hyman’s Seafood and Rebel Taqueria for the less oyster-inclined. Highlight: Father-son duo Tres and Cat Hundertmark taking first and second place in the oyster-shucking contest Overheard: “In all my life I’ve never seen so many oysters in one place!” Beneficiaries: Ronald McDonald House, Hollings Cancer Center, Shriners Hospitals for Children, and Charleston County Schools

Photography Taylor JordanPhotos 16
Unphased by the weather, attendees came decked out in rain gear.Despite rainy weather, the festival drew a huge crowd.Competition was fierce in the oyster-shucking showdown, hosted by Blue Point Brewing Company.A contestant shows off for the crowdKaelin Campbell, Russell Smith, Ryan Mills, Thomas Garrett, Matt Buse, and Carrie BuseJohnathan McClain and Carmella GordonAnna Leigh Band kicked things off with a lively Southern rock set.Carliegh, Thomas, and Joey GladdenContestants shucked furiously in hopes of taking home the first place trophy.Father-son duo Tres and Cat Hundertmark took first and second place in the oyster-shucking contest.Vince Carino, Kim and Brendan Maloof, and Jazmin CarinoJanice Skenes and Grace WilcenskiPat and Ken HuserGustavo, Mateo, Andrea, and Sebastian Serrano80,000 total pounds of oysters were consumed at the festivalValney Joda, Leandro and Renata Palagano, and Gustavo Furtado

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