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Grand Harvest

Photography Ruta ElvikytePhotos 5Issue October 2016
Ken Vedrinski (left) with Sidi Limehouse of Rosebank Farms on John’s IslandGrand HarvestFor Starters: Scattered greens, a pickled pepper, squash pieces, and shaved Pecorino add color and texture to Vedrinski’s winter squash and sheep’s milk ricotta bruschetta.The Good Stuff: Brown butter and extra Parmesan cheese up this pasta dish’s indulgence.To Serve the Swordfish Braciole: Spoon some tomato mixture into a dish, add the braciole, and garnish with pancetta.

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Grand Harvest
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