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Gibbes on the Street: Paint Your Palate

May 3, 2018 The Party: The eighth annual Gibbes on the Street party, one of the museum’s largest fundraising fêtes, invited more than 25 celebrated local chefs to whip up small plates inspired by the theme, “Paint Your Palate.” The museum’s block of Meeting Street was closed for the event, and guests, fittingly dressed to the nines in a rainbow of hues, enjoyed the al fresco affair while sampling bites from the likes of Charleston Grill, Le Farfalle, Zero George, Chez Nous, and countless more. All of the bites up from grabs drew inspiration from the year’s color trends, resulting in a feast of vibrant fare as far as the eye could see. After getting their fill of everything from snapper ceviche to miniature tartines, many partygoers took to the dance floor as local swing outfit First Class Band provided the tunes, while others were lured into the Gibbes to explore the museum’s exhibitions after hours. The Highlight: Scallop tartare with coconut, cilantro, and crispy potato from Vinson Petrillo of Zero George Overheard: “I was full an hour ago, and I still haven’t tried everything!” Beneficiary: The Gibbes Museum of Art

Photography MCG PhotographyPhotos 28
Micky Bakst, the ringmaster of the event, kicks off the festivitiesCarmella’s Cafe & Dessert Bar owner Brian Solari and his wife, TiffanyTheresa and Roy GreenA member of the Husk team with chefs Sean Brock, Marc Collins of Circa 1886, and Russ Moore of SNOBWorks by a handful of prominent Charleston artists were auctioned off at the event.Micky Bakst with Gibbes executive director and chief curator Angela MackAn array of mini tarts from Cafe FramboiseVicky and Gerry CameronGuests happily fill up on small plates from the participating chefs.Carmella’s Cafe and Dessert Bar served up mini napoleons for dessert.Micky Bakst and Charleston Grill executive chef Michelle WeaverJohn and Anne JanasCarrie Agner and PeretsmanSnapper Ceviche from Charleston GrillGibbes Museum executive director and chief curator Angela MackThe groovy First Class Band plays against the backdrop of the museum.Rainbow-hued desserts starred among the night’s offerings.Tabitha Nall and Amber Cote with Jackie and Judd RobertsMahima and Nate ButtrickGrill 225 plated up tuna poke on crispy wonton chips.Fitting the technicolor theme, the Gibbes Museum was all lit up in rainbow lights.Michele Seekings, Matt Mill, and Abby RosenthalMembers of the Gibbes staff gather to celebrate a successful evening.Chefs from the Obstinate Daughter prepare mini pancakes for their dish.Guests survey the artwork up for auction.Natalie and Scott BluesteinMickey Bakst addresses partygoersAfter serving the last patrons, Red Drum’s Ben Berryhill takes to the dance floor.

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