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Discover the Art of Culinary Cocktails at Seahorse with Christian Favier

Photographs by (Favier) Alice Keeney & Courtesy of (sliders) King BBQ, (Graft, Hats, & Family) Christian Favier, & (glasses) Kimura glassware

Photography Image credits belowPhotos 6Issue July 2025
Dig In: “Shrimp toast sliders at King BBQ—a perfect high/low sandwich”Sunday Sips: “A bottle of Collier Saumur Blanc in the Graft parking lot on Good Neighbor Sunday”Vintage Appeal: “A really good brand ‘dad hat.’ I’ve gotten a bit carried away the past few years; an entire section of my closet is dedicated to it.”Glass Act: “Kimura Glassware—it has become the crown jewel of exceptional cocktail glasses, and nobody makes glasses as stylish and well-crafted as them.”Beach Day: “Sunday mornings with my wife, Haley, and our wheaten terrier, Gibson; they make the rest of it worth it.”Christain Favier at Seahorse, where he creates culinary-driven cocktails, such as the vegetal Tabbouleh Collins and Ají Sour with charred guajillo pepper (below)

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Discover the Art of Culinary Cocktails at Seahorse with Christian Favier
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