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Rustic, soul-satisfying suppers await at chef Ken Vedrinski's Italian eatery, Volpe

Photography Peter Frank EdwardsPhotos 5Issue AUGUST 2025
Burrata with Genovese pestoLime and amaretti cheesecakeThe cozy dining roomGolden tilefish with sweet corn, capers, and roasted peppers and pork scallopini MarsalaMezze maniche pasta in a fresh tomato sugo

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New & Notable: Rustic, soul-satisfying suppers await at chef Ken Vedrinski’s Italian eatery, Volpe
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