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Dee Norton Bus Shed Bash

The Party: Hosted by Dee Norton Child Advocacy Center, the 14th annual Bus Shed Bash was a Lowcountry extravaganza like no other. Guests gathered in the Visitor Center Bus Shed, which was transformed into the perfect open-air bash, complete with endless tables of all-you-can-shuck oysters and Lewis Barbeque’s signature Texas hot guts (sausage), pulled pork, and brisket. After getting their fill of classic Southern eats, guests spent the evening mingling and dancing along to a live performance by the crowd-pleasing Josh Brannon Band. Rounding out the night, executive director Carole Swiecicki spoke briefly about Dee Norton’s mission and thanked the crowd for their support. Proceeds from the party benefitted Dee Norton Child Advocacy Center, a nonprofit organization that steps in to advocate for children who are victims of abuse. The Highlight: A rollicking country set from South Carolina natives Josh Brannon Band Overheard: “I’ve never had dinner in a bus stop before, but I could get used to this!” Beneficiary: Dee Norton Child Advocacy Center

Photography Taylor DrakePhotos 19
Danielle Nichols, Ricky and Hannah Roberts, Katie Riddle, Rob Johnston, and Amy SindallHarrison Chapman and Marshall LynchWith a few little ones in tow, the Bash was a family affair.Eric and Fallon Sposato, Fritz Meyer, and Barnwell FishburneChuck, Roxy, and Jack CaesarGuests shucked oysters well into the evening.Kalee Suarez and Christin Cook of SnoBar served up frozen cocktails.Amanda Bentley, Josie Fitzwater, and Jenny DobbsJack LawsonDee Norton Bus Shed BashKevin Ward and April MilfordRenae Jacobson and Jennifer ShanamonEric Brown, Julia Grimm, and Melissa LeudtkeOyster shells: evidence of a feast enjoyed by allHarris Pharr, Scott Freed, Chase Alford, Kenny Henderson, Watson Verner, and Sam MaxwellBrice Kent, Sam Jacob, and Tripp WaitherLewis Barbeque provided a selection of pulled pork, brisket, and Texas hot guts.A performance by the Josh Brannon band rounded out the night.Beth Morphis and Kelli Clunel

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