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Christmas Comforts

Photography Leigh WebberPhotos 6Issue December 2017
A lemony Greek chicken soupMary Austin and her mother, Carole, prepare creamy tomato bisque and biscuits to serve with a lemony Greek chicken soupVelvety tomato bisque can be served on its own, or topped with chilled local shrimp (Austin’s father catches his own off Edisto Island every summer) for a Lowcountry spin.Traditionally, syllabub is made in a churn, but an emulsion blender makes a fine substitute.Austin likes to serve the boiled custard at room temperature. “It’s delicious over pound cake.”The mother-daughter duo toasts glasses of frothy punch before one of Austin’s many Christmas trees.

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Christmas Comforts
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