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15 Minutes With Nick Dugan

Photography Jovani Demetrie, Nick Dugan, Grit Bakery, The OrdinaryPhotos 5Issue July 2026
Date Night: “My girlfriend, Kaitlyn, and I love sitting at the sushi counter at Shiki and splitting a few rolls.”Give It a Swirl: “The raisins in the pain aux raisins from Grit Bakery are a surprising treat. I love what they’re doing over there.”Guilty Pleasure: “Late-night, spam musubi—sushi rice, seared Spam brushed with eel sauce, dusted with furikake, and wrapped in toasted nori. I became obsessed with it while at the Four Seasons Oahu.”Use Your Noodle: “Kaitlyn and I recently got a kitten, Cavatelli—Telly for short. How could I not name a pet after pasta?”Extraordinary: “The crispy oyster sliders at The Ordinary are elite. I could eat a baker’s dozen.”

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15 Minutes With Nick Dugan: Meet the former Michael Mina protégé who’s helming The Cooper’s harborside restaurant, The Crossing
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