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15 Minutes With Julie Hennigan

Additional photographs courtesy of (pants) Yogalicious; (book) Little, Brown & Co.; & (shoes) Converse

Photography Andrew CebulkaPhotos 7Issue FEBRUARY 2021
When the swanky dining room at Charleston Grill reopened in October, a new GM was at the front-of-house helm. Meet F&B pro Julie Hennigan, who was hand-selected by her legendary predecessor, Mickey Bakst, and get her perspective on the future of fine dining.Charleston Grill reopened last October with Hennigan as general managerA Leg Up: “Yogalicious makes the best running pants, all with pockets. I can slide my phone in my pocket, pop in my earbuds, and take off on a trail or down the beach.”Across the Board: “I’m a total nerd, and I do crosswords every morning while I drink my coffee. My dad e-mails me The New York Times puzzle each day.”Page Turner: “I’m an avid reader. Right now, I’m working through Malcolm Gladwell’s collection of short stories, Talking to Strangers. I also really like historical writers David McCullough and Kristin Hannah.”Fossil Finds: “I love to hunt for sharks’ teeth, and I’ve found some really cool ones. None from a Megalodon, but I have found some from sharks that are now extinct.”Restaurant Runner: “I’m a huge fan of Converse All-Stars. When I worked at The Macintosh, I would wear Chucks with my dress until it was time for service and then I’d put on my fancy shoes.”

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15 Minutes with new Charleston Grill GM Julie Hennigan
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