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15 Minutes with Caitlin & Michael Toscano

Photographs by (Caitlin & Michael Toscano-2) Andrew Walker, (beer) ground picture, (Chez Nous) Andrew Cebulka, & (bollito) alchen_x & courtesy of (Foligno & Breakfast) Caitlin & Michael Toscano

Photography Image credits belowPhotos 7Issue February 2024
Porchetta Pairing: “An Italian pilsner is best with a porchetta. We’ll have an extensive beer program at the shop with a lot of local and Italian brews.” —MichaelDate Night: “Always Chez Nous because you feel instantly charmed in the intimate space. Plus, the food and service is always spot on.” —CaitlinItalian Excursion: “I loved being in Foligno, Italy. It’s got old architecture, and it’s off the beaten path of the big, tourist-driven cities.” —MichaelStart the Day: “We make breakfast tacos at home, and now our kids know how to make them with chorizo and scrambled eggs.” —CaitlinSandwich Fix: “Besides porchetta: The Bollito, a boiled and pulled beef sandwich with salsa verde, a common street food in Florence, Italy.” —Michael15 Minutes with Caitlin & Michael ToscanoInspired by street food in Florence, Italy, Le Farfalle owners Michael and Caitlin Toscano debuted their latest endeavor specializing in porchetta sandwiches made from locally raised pork.

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15 Minutes With: Le Farfalle owners Caitlin and Michael Toscano dish about their new porchetta shop inspired by Italian street food
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