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15 Minutes with Jason Stanhope

Photography Adrianna Davis; Lindsey Shorter; Lionel Decoster; Jason Stanhope & courtesy of HCB CreativePhotos 7Issue March 2024
Deep Stretch: “I’ve been doing Pilates with Michelle Fitzgerald at Momentum Movement Studios for six months, and it’s had such a positive impact.”Blooming Great: “I started growing flowers at home. There’s nothing better than cutting fresh flowers from your backyard.”On the Road: “Riding a motorcycle is forced mediation because nothing matters when you’re on the bike. I’m lucky enough to get to ride every day.”In the Groove: “I really love soul and funk from the ’70s and ’80s. It’s one of those genres that makes everyone happy. The Gap Band is one of my favorites.”Top Slice: “I’ve bonded over a love of cheap pizza and good wine with Anthony Guerra, who owns Oakwood Pizza Box in Raleigh.”Lobster bucatini and pasta shells with merguez, broccoli rabe, and pecorino.After 15 years at FIG, executive chef Jason Stanhope has taken the helm of Lowland, a fresh take on a Southern tavern in a historic home on George Street, just across the way from sister seafood spot, The Quinte.

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15 Minutes With: Lowland executive chef Jason Stanhope talks about the inspirations behind his new project
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