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A Night in the Valley

Photography Lindsay WeberPhotos 8
Barbara and Chuma Nwokike with Debra WilliamsA Night in the ValleyChef Donald Barickman (right) with  Culinary Institute of Charleston studentsRoasted grouperlocal peas and legumesand caramelized oyster mushrooms with fennel  in a rich umami broth.Trident Technical College Foundation Chair  and emcee of the evening Bobby Collins with Pam and Bobby PearceCarmelita and Spencer Pryor

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