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A Night in the Valley

Photography Lindsay WeberPhotos 8
Barbara and Chuma Nwokike with Debra WilliamsA Night in the ValleyChef Donald Barickman (right) with  Culinary Institute of Charleston studentsRoasted grouper, local peas and legumes, and caramelized oyster mushrooms with fennel  in a rich umami broth.Trident Technical College Foundation Chair  and emcee of the evening Bobby Collins with Pam and Bobby PearceCarmelita and Spencer PryorKatie and Russ Seamon with Lynn and Billy HudsonA towering display of macaroons on the dessert spread

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