Features

Stories from Charleston Magazine, newest first. 5134 features.

15 Minutes WithMeet plant-based chef Cynthia Groseclose and check out her cakes she calls “indulgent but clean”Margaret Loftus · April 2021House & GardenGardening - April 2021Anna Miller · April 2021House & GardenPlant a pizza garden; fashion your own pie-shaped plot with slices of flavorful ingredientsAnna Miller · April 2021House & GardenA dark and dated home on the Isle of Palms lightens upJennifer Pattison Tuohy · April 2021Style BuzzThe Tiny Tassel brick-and-mortar is now openCharleston Magazine Staff · April 2021Style Q & ASuit up with cosmopolitan gent George MillerCharleston Magazine Staff · April 2021Scouting ReportLighten your load with our local picks for straw and woven handbagsCharleston Magazine Staff · April 2021Southern ViewComing to Terms With One’s Design DNAStephanie Hunt · April 2021HistoryDiscover the story behind Lady Baltimore—the novel and the confectionHarlan Greene · April 2021Giving BackHow Amor Healing Kitchen offers comfort and strength to those who are sickLauren B. Johnson · April 2021So CharlestonExplore the rich history behind Hampton ParkSuzannah Smith Miles · April 2021Biz - Sci - TechThe Salt + Stem roving vintage flower truck helps brighten customers’ daysEmily Turner · April 2021Biz - Sci - TechEmily Cook fuses her love of the beach and the art of glassmaking to crystallize a sense of placeOlivia Jane Crawford · April 2021Local SeenPlaying the wild card with rising tennis star Emma NavarroJennifer Pattison Tuohy · April 2021FeatureOne year after Charleston’s shutdown, local business and civic leaders weigh in on what have we learned from the pandemic Stephanie Hunt · MARCH 2021Feature10 Amazing Places to Enjoy Springtime Around the LowcountryStratton Lawrence · MARCH 2021Special Advertising Section20 Things You’ll Love This SpringCharleston Magazine Staff · MARCH 2021FlashbackTickled Pink: Springtime in Charleston offers a colorful backdrop for photographersEmily Turner · MARCH 2021Love It!Love It! - March 2021Charleston Magazine Staff · MARCH 2021Quick BiteRodney Scott Goes Whole Hog with His New CookbookMarion Sullivan · MARCH 202115 Minutes With15 Minutes with Alex LiraLauren Johnson · MARCH 2021The Charleston HomePretty in PinkJennifer Pattison Tuohy · MARCH 2021Home & GardenNative Wisteria Offers Swoon-Worthy Blooms Without an Invasive Growth HabitAnna Miller · MARCH 2021Home & GardenMeeting Street's Famous Wisteria Has Attracted Fans for a CenturyAnna Miller · MARCH 2021Style BuzzDesigner Andrea Jahde celebrates International Women’s Day with collars inspired by Ruth Bader GinsburgCharleston Magazine Staff · MARCH 2021Style Q & ACatch up with stylist and blogger Andrea SerranoCharleston Magazine Staff · MARCH 2021Scouting ReportShow your strength and optimism when you wear Pantone’s Colors of the YearCharleston Magazine Staff · MARCH 2021Southern ViewFree Wheelin’Katie Zimmerman · MARCH 2021Giving BackCharleston Habitat for Humanity helps families find a place to call homeHelen Mitternight · MARCH 2021HistoryThe beginings of the City Market and how its story reflects the history of the cityHarlan Greene · MARCH 2021So CharlestonLearn the secrets behind architect Robert Mills’s Fireproof BuildingSuzannah Smith Miles · MARCH 2021Local SeenSouthern Charm alum Cameran Eubanks Wimberly offers real talk about relationships and motherhoodShelley Hill Young · MARCH 2021Biz - Sci - TechA Mount Pleasant-based business helps women go under coverOlivia Jane Crawford · MARCH 2021Biz - Sci - TechProducer Wolfgang Zimmerman helps bands find their signature sound at The SpaceKenley Young · MARCH 2021Arts ProfileHow artist Whitney Stoddard uses tea-stained paper to create a vintage yet modern lookElizabeth Pandolfi · MARCH 2021Local MusicCountry singer-songwriter Lauren Hall’s upcoming EP could propel her to stardomStratton Lawrence · MARCH 2021Feature10 Quintessential Charleston Dishes: Get a Taste of our Culture and the RecipesMarion Sullivan · FEBRUARY 2021FeatureCharleston Food Lovers’ Guide: Pandemic EditionAnna Hampton · FEBRUARY 2021Love It!Love It! - February 2021Charleston Magazine Staff · FEBRUARY 2021FlashbackThe Cabbage Craze: When the Lowcountry was the Cabbage Capital of the WorldOlivia Jane Crawford · FEBRUARY 202115 Minutes With15 Minutes with new Charleston Grill GM Julie HenniganLauren B. Johnson · FEBRUARY 2021Home & GardenGardening - February 2021Charleston Magazine Staff · FEBRUARY 2021Home & GardenThe story behind the peppermint peach trees that beguile park-goers each springAnna Miller · FEBRUARY 2021The Charleston HomeTour an Edisto Beach home, designed to pare down on belongings and immerse the owners in natureJennifer Pattison Tuohy · FEBRUARY 2021Style BuzzNew style Portal offers fashionistas a chance to buy, sell, trade “pre-loved” clothesCharleston Magazine Staff · FEBRUARY 2021Style Q & ATop-Shelf Tips from mixology influencer Miguel Buencamino of Holy City Handcraft Charleston Magazine Staff · FEBRUARY 2021Scouting ReportLocal Picks for Valentine’s Day GiftsCharleston Magazine Staff · FEBRUARY 2021Southern ViewIn the absence of DockDogs, recalling the antics of our “champion” caninesSuzannah Smith Miles · FEBRUARY 2021