Features

Stories from Charleston Magazine, newest first. 5134 features.

Local SeenKick off the Battery’s season this month with energetic new head coach Ben PirmannnStratton Lawrence · March 2023Biz - Sci - TechBlock + Ink offers stylish sustainable shirts to adventure-seekers Shelley Hill Young · March 2023Biz - Sci - TechDesigner Suzi Johnson brings her knitting wit and keen ability to style customers to her Souchi boutique on Broad StreetHelen Mitternight · March 2023Arts ProfileMultimedia artist Christine Bush Roman explores feelings of anxiety and seeks to challenge expectations in her workRobin Howard · March 2023Local BooksLocal author Brittany Butler’s debut novel, “The Syndicate Spy,” challenges stereotypical notions of female spiesJeff Wilkinson · March 2023FlashbackA Savory Legacy: The History of Harold’s CabinHolly Roberts · February 2023Love It!Love It! - February 2023Charleston Magazine Staff · February 2023Quick BiteBread Winners: Here’s where to find the best crusty baguettes, hearty loaves, and tangy sourdough in townStephanie Barna · February 202315 Minutes With15 Minutes With: fifth-generation farmer Marvin Ross, who is raising his animals the old-fashioned wayHolly Roberts · February 2023Quick BiteNew & Notable: Shrimp cocktail and caviar shine at The Quinte, a Paris-inspired oyster bar tucked into a downtown hotelCharleston Magazine Staff · February 2023FeatureSoups & Stews to Warm Your Soul: Local chefs share six recipes for satisfying bowlfuls, from elegant bisques to a spicy vegetarian pozoleCharleston Magazine Staff · February 2023FeatureCharlamagne tha God: The Moncks Corner native talks radio, reclaiming yourself, and repaying South Carolina for all its given himDeMarco Williams · February 2023FeaturePlate Tectonics: Take a look at Charleston’s Expanding Culinary Scene and new dining destinations found off the beaten pathRobert F. Moss · February 2023The Charleston HomeA Summerville couple picked up the story of a 150-year-old Italianate home where previous owners left offJennifer Pattison Tuohy · February 2023Style BuzzThe Retail Buzz: Tableware purveyor Juliska debuts its flagship shop on King StreetShelley Hill Young · February 2023Style Q & AStyle Q&A: Basic Projects founder and designer Kate Towill shares her date-night style and romantic signature accessoryShelley Hill Young · February 2023Scouting ReportScouting Report: Locally sourced Valentine’s Day gifts to swoon overShelley Hill Young · February 2023HistoryThe charitable legacy of Andrew Murray, whose name remains on notable streets and buildingsHarlan Greene · February 2023Giving BackGiving Back: How Tina Singleton is resetting her Transformation Table to encourage more connectionsMargaret Loftus · February 2023Arts ProfileArts Profile: Painter Rachel Nerney creates colorful spreads with her food-inspired murals and smaller worksRobin Howard · February 2023Biz - Sci - TechSpicing things up with Bintou N’Daw’s line of French and African-inspired condiments and saucesHelen Mitternight · February 2023Local SeenWhy food journalist and cookbook author Matt Lee is trading his computer for a tractor and growing heritage grains on John’s IslandStephanie Burt · February 2023Local BooksBook Review: Author Brad Taylor delivers another military thriller with “The Devil’s Ransom,” the latest in his best-selling “Pike Logan” seriesSkip Johnson · February 2023FlashbackWinter Games: Snowmen popped up across the Holy City on March 11, 1960, after the area’s first measurable snowfall in 16 yearsHolly Roberts · January 2023Love It!Love It! - January 2023Charleston Magazine Staff · January 2023Quick BiteA Life Well-Savored: Cook and author “Hoppin’ John” Taylor shares a collection of memories and recipes to be relished in his latest bookHarlan Greene · January 202315 Minutes With15 Minutes With “Holy City Oyster Maven” Isabella Macbeth, the raw bar manager at French oyster bar NicoHolly Roberts · January 2023Quick BiteNew & Notable: Discover pan-Indian delights at Mount Pleasant’s Spice PaletteMargaret Loftus · January 2023FeatureCharleston native Grady Hendrix and best-selling horror author wants to terrify you, and you’ll never be more happily horrifiedStephanie Hunt · January 2023FeatureMothers of Invention: Get inspired by four local women whose ingenious ideas revolutionized industries and defied the oddsMelissa Delaney · January 2023Feature8 Ways to Wellness: Boost your physical and mental health throughout the year with these mindful practices that embrace Charleston’s beautiful surroundingsMargaret Loftus · January 2023The Charleston HomeHome Again: Interior designer Allison Elebash shares a then and-wow refresh in I’OnJennifer Pattison Tuohy · January 2023Style BuzzThe Buzz: Souchi brings handloomed sweaters to Broad StreetShelley Hill Young · January 2023Style Q & AStyle Q&A: Author and creative consultant Jessica Murnane’s New Year’s resolutionsShelley Hill Young · January 2023Scouting ReportScouting Report: Freshen up your skin-care routine with these local, organic productsShelley Hill Young · January 2023HistoryJames Elford’s 19th-century maritime invention allowed sailors to communicate across distances, languages, and culturesHarlan Greene · January 2023Giving BackHow OneWorld Health’s sustainable model provides medical care in developing countriesBarry Waldman · January 2023Arts ProfileArtist and gallery owner Megan Aline uncovers her roots, mixing figurative painting and landscapesRobin Howard · January 2023Biz - Sci - TechHuskwell’s high-quality cascara gives customers a taste of the sustainable tea made from a coffee by-productHolly Roberts · January 2023Biz - Sci - TechTara Pate’s Daysie simple syrups offer an organic way to add flavor to your cup of coffee or cocktailHelen Mitternight · January 2023Local SeenHow Anne Cleveland transformed the Library Society into “Charleston’s Living Room”Theresa Stratford · January 2023Local MusicDiscover why singer-songwriter Heather Rice’s latest EP out this month is “Worth Loving”Stratton Lawrence · January 2023FlashbackWindow Shopping: How King Street developed as a bustling route of commercial activityHolly Roberts · December 2022Love It!Love It! - December 2022Charleston Magazine Staff · December 202215 Minutes With15 Minutes With: Gingerline executive chef Taylor Cunningham on her tropically inspired menu and tips for holiday cooking Helen Mitternight · December 2022The Charleston HomeA timeless South of Broad mansion gets a haute couture-influenced makeoverJennifer Pattison Tuohy · December 2022Style BuzzThe Buzz: The Charleston Place Boutique collaborates with local brands for signature stylesShelley Hill Young · December 2022Style Q & AStyle Q&A: The refined style of Mary Scott McLaurin and Frances Parker, the sisters behind design firm McLaurin ParkerShelley Hill Young · December 2022