Recipes · Desserts
Geechee Girl Organic Bread Pudding
From the featureDown-home Redux
- Chef / source
- Jeff Allen
- Serves
- 8
- Meal
- Desserts, Sweets, Snacks
- Issue
- April 2011
Ingredients
- 1 Tbs. Smart Balance Buttery Spread
- 2 loaves sliced organic, whole-grain wheat bread
- 1 dozen organic, free-range eggs
- 2 tsp. vanilla
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1 cup brown sugar
- 1 cup agave nectar (or syrup)
- 2 cups soy or almond milk
- 1 lb. fresh strawberries, washed and sliced
Method
Preheat oven to 350°F. Grease a 10" X 13" baking pan with Smart Balance. Set aside. Cut bread slices into quarters and set aside. In a mixing bowl, beat eggs. Add vanilla, cinnamon, nutmeg, brown sugar, agave nectar, and milk, beating to combine. Add bread and gently stir. Gently stir in strawberries. Fold mixture into pan. Bake for 45 minutes. Serve warm.
