Recipes · Appetizers
Carrots with Ginger & Dill
From the featureDown-home Redux
- Chef / source
- Jeff Allen
- Serves
- 4
- Meal
- Side dish
- Issue
- April 2011
Ingredients
- 2 Tbs. olive oil
- 1 bunch fresh organic carrots, peeled and sliced on the diagonal
- 1 tsp. freshly grated organic ginger
- 1 tsp. minced organic garlic
- 1 1/2 cup Vidalia onion, thinly sliced
- 1 tsp. dried dill
- 1 tsp. chives, chopped
- Cayenne pepper, to taste
- Sea salt, to taste
Method
Heat olive oil in sauté pan over medium heat. Add carrots and sauté for one minute. Add remaining ingredients (except chives) and sauté another two minutes. Garnish with chives and serve warm.
