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Features · Local Seen · People

The Iron Man

Robert Thomas is on a mission to bring the ancient art of blacksmithing into the 21st century. Just don’t ask him if he shoes horses

Words Bridget VenattaPhotography Ruta Elvikyte
The Iron Man

In his North Charleston studio, Robert Thomas is performing alchemy: with a blow-torch, he heats the tip of a long piece of steel until it glows like molten lava. “Now I can mold it like clay,” he says. Using an anvil, power hammer, and a few other old-school tools, he might bend the material into a coffee-table leg or a decorative element for a gate. Given his mastery of the craft—he’s won international blacksmithing competitions and studied with pros all over the globe—the possibilities seem endless. Having worked in business development for a bank, he draws on know-how from his first career to run his current ventures: metalwork practice Robert Thomas Iron Design and Forged, a line of hand-crafted metal furnishings and hardware. Here, he fills us in.

CM: How’d you become a blacksmith?
RT::
I went to school for marketing finance, then worked at a bank, and I just hated it. After the economy crashed, I bailed. I was tired of moving paper around; I wanted to do something tangible.

CM: Were you nervous about that leap?
RT:
My mom is a full-time working artist, so I grew up seeing art as a viable career.

CM: What was your training like?
RT:
I went to the National School of Blacksmithing in England—one of the oldest blacksmithing schools in the world. It’s like the Harvard or Yale of metalwork.

CM: Why did you come to the Holy City?
RT:
Charleston is known for its ironwork; the locals just get it. In other cities, when I tell people what I do, they tilt their heads and ask if I shoe horses or work as a reenactor. Here, people say: “Oh, you’re like Philip Simmons.”

CM: Tell us about your recent work.     
RT:
We’re doing all the ironwork for the Courier Square project, including two sets of gates with a beautiful pineapple motif. And I recently did custom grilles and fire baskets for Wise-Buck Smoked Meats on Ann Street.

CM: Do you use modern technology at all?  
RT:
I’m not a Luddite—to scale up production, I’ve modernized everything but the fire and hammering of metal. I use web-based time-management systems and digitized drawings; I prototype with 3-D models that allow me to perfect designs down to the millimeter before I forge.

CM: Why’d you launch Forged?
RT:
My custom designs are usually for the ultra-wealthy; I wanted to make ironwork more accessible. All people should be able to have an heirloom, something their grandkids’ grandkids can have.


Lives: In West Ashley with his wife, Natalie, and their ”goldador” pup, Izzy

Résumé highlight: Earning a Journeyman’s Certification from the Worshipful Company of Blacksmiths in London, England

In his off-hours: ”With our first baby on the way, any free time I have is spent prepping for life as a dad!”

Shop his Forged collection: www.rtidforged.com (opens in a new tab)


Watch Thomas give a peek into his forging process: