A DIFFERENT KIND OF RODEO
In a city where the local barbecue joint has a James Beard Award, it’s not surprising that many of the food trucks are serving up some gold medal dishes. Here’s a sampling of some that have roped us in; find even more at Streetfoodfinder.com (opens in a new tab)
Braised in the South
Southern eats from a classically trained crew with a passion for unique flavor; @braisedinthesouth (opens in a new tab)
Brava Bowls
Acai bowls, smoothies, and cold brew coffee in compostable bowls with organic produce; @bravabowlsacai (opens in a new tab)
Chicken Fats
Drool-inducing burgers, crispy chicken sandwiches, and pimento queso tater tots, often found at Low Tide Brewing; @chickenfats (opens in a new tab)
Hustle Hot Wheels
Eighty percent plant-based eats, such as buddha burritos with cashew queso, plus a touch of seafood, as well as coffee, smoothies, and more; @hustlehotwheels (opens in a new tab)
The Immortal Lobster
Delivering Maine flavor to the Lowcountry with wicked awesome lobster rolls, mac’n’cheese, and bisque; @theimmortallobster (opens in a new tab)
Life Raft Treats
A chef-driven artisan ice cream truck with whimsical creations—get the Not So Fried Chicken—plus local flavors from pastry chef Cynthia Wong; @life.raft.treats (opens in a new tab)
Platia Food Truck
Lamb gyros, chicken souvlaki, Mediterranean salads, pita with tzatziki—all the Greek cuisine staples plus a homemade yogurt bar; @PlatiaFood (opens in a new tab)
Semilla
Carne asada, carnitas, and inventive veggie offerings (sweet potato confit and brussels) in tacos, burritos, bowls, and more; @semillachs (opens in a new tab)
Root Note
Dishing out global flavors with Southern soul, such as smoked pork tacos with house-made pickles, Sriracha aioli, and pho chimichirri; @RootNoteFood (opens in a new tab)
Tamashii
Japanese “soul bowls” filled with Asian comfort food goodness; @TheMisfitChef (opens in a new tab)