Recipes · Drinks
The Park Aperol
From the featureBrunch Break
- Chef / source
- Karalee Nielsen Fallert
- Meal
- Top Cocktail
- Issue
- February 2018
Ingredients
1 oz. Aperol
1 oz. Dolin Blanc
1 oz. ruby red grapefruit juice
Sparkling white wine
Method
Mix the first three ingredients with ice. Stir to chill and strain into a wine glass. Top with sparkling wine.
