Recipes · Drinks
The Ordinary’s Ron Con Cola
- Chef / source
- The Ordinary
- Serves
- 6
- Meal
- Other
- Issue
- August 2022
Ingredients
2 cups Mexican Coca-Cola (or any cola made with cane sugar)
2 1/2 cups Brugal Anejo rum
1/2 cup Amaro Ramazzotti
1/2 cup fresh lime juice
1/4 cup fresh ginger juice
3 cups crushed ice
Method
Pour the cola into a sauce pan over medium heat. Let simmer until it reduces by half. Allow to cool to room temperature. Place the cola syrup in a blender and add the remaining ingredients. Cover and blend on high for about 20 to 30 seconds. Serve in your favorite glass with a straw.
