Recipes · Drinks
Strawberry Lemonade Punch
From the featureA Summer Brunch with Mitchell Crosby
- Serves
- 20
- Meal
- Beverages
- Issue
- July 2017
Ingredients
1 lb. halved strawberries
11/4 cups sugar
2 tsp. vanilla
11/2 cups lemon juice
6 cups water
1-2 bottles Welch’s Sparkling Strawberry Daiquiri
Method
In a bowl, toss strawberries with sugar and vanilla and let rest for 30 minutes. In a blender, puree half of the mixture with lemon juice and pour into a punch bowl. Add water and stir to combine. Add the remaining berries and sparkling daiquiri mix to taste. (Randall suggests using one full bottle and adjusting to taste with the second.)
