Recipes · Salads
Spinach & Goat Cheese Salad
From the featureThanksgiving at Edisto
- Chef / source
- Jeannie Harrell
- Serves
- 8
- Meal
- Salads
Ingredients
- 1 bag (10 oz.) fresh spinach leaves, pre-washed
- 1 small bag Craisins (dried sweetened cranberries)
- 1 (8-oz.) log goat cheese
- 1 cup caramelized pecans
- 1 recipe balsamic vinaigrette
Method
Layer first four ingredients in a medium serving bowl. Add dressing and toss just before serving.
