Recipes · Desserts
Saint André with Maple-Candied Marcona Almonds
From the featureGirls’ Night In
- Chef / source
- Marion Sullivan
- Meal
- Desserts, Sweets, Snacks
- Issue
- September 2009
Ingredients
- 1 Tbs. unsalted butter, softened
- 3/4 cup Marcona almonds
- 2 Tbs. high-quality maple syrup
- Pinch of salt/
Method
Preheat oven to 350°F. Place parchment paper on a sheet pan and butter the paper. Toss almonds with maple syrup and spread on paper. Sprinkle with salt. Bake for about 12 to 15 minutes. Nuts should be bubbling and golden. Let cool 30 minutes, then break into clusters.
