Recipes · Appetizers · Snacks
Nathalie Dupree’s Pimento Cheese
- Chef / source
- Nathalie Dupree
- Meal
- Appetizers
Ingredients
(Makes 3 cups)
12 oz. grated cheddar cheese (or half sharp cheddar and half white cheddar, grated)
2 (4-oz.) jars pimento, drained
1 cup mayonnaise
Salt
Freshly ground black pepper
Method
Pulse cheese, pimento, and mayonnaise in a food processor fitted with the metal blade. Process until slightly chunky but spreadable. Season to taste with salt and pepper.
Reprinted from the book Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart. Copyright 2012 by Nathalie Dupree & Cynthia Graubart. Published by Gibbs Smith. Purchase Mastering the Art of Southern Cooking at http://www.barnesandnoble.com/w/mastering-the-art-of-southern-cooking-na... (opens in a new tab)
