Recipes · Sauces
Mustard Vinaigrette
From the featureFrench Connection
- Chef / source
- Lauren Brooks Johnson
- Meal
- Salads
- Issue
- December 2008
Ingredients
- 4-5 Tbs. peanut oil
- 1 Tbs. red wine vinegar
- 1 Tbs. French Dijon mustard
- Salt & pepper, to taste
Method
In a blender or using a whisk, mix all ingredients together. (Mustard and red wine amounts may be adjusted to taste.)
