Recipes · Cocktails
Mandarin Ginger Saketini
From the featureOrient Express
- Chef / source
- Marion Sullivan
- Meal
- Beverages
- Issue
- May 2009
Ingredients
- 1 1/2 oz. sake
- 3/4 oz. Domaine de Canton (ginger liqueur)
- 1/4 oz. Cointreau
- 2 oz. fresh mandarin juice
- 1 tsp. grenadine
Method
Candied ginger slice, for garnish Fresh mandarin slice, for garnish Place all ingredients except garnish in cocktail shaker with ice. Shake vigorously. Strain into chilled martini glass (or serve on the rocks). Garnish with ginger and mandarin slices.
