Recipes · Sides
Hoppin’ John
- Chef / source
- Marion Sullivan
- Meal
- Side dish
Ingredients
1/2 lb. dry cow peas or field peas
2 small smoked ham hocks
6 cups water
1 small onion, finely chopped
1/4 tsp. black pepper
1 Tbs. dried thyme
1 1/2 cups raw converted rice (such as Uncle Ben’s)
Method
See the original feature for details.
(Serves 4 to 6)
