Recipes · Appetizers · Snacks
Henry’s Cheese Spread
- Chef / source
- Matt Lee & Ted Lee
- Serves
- 6
- Time
- 10 minutes
- Meal
- Appetizers
- Issue
- June 2013
Ingredients
10 oz. sharp cheddar cheese, grated (3 cups)
2 oz. (1/4 cup) lager or ale
Juice of 1 lemon (3 Tbs.)
2 Tbs. ketchup
2 Tbs. Worchestershire sauce
1 Tbs. prepared horseradish, drained
2 tsp. hot sauce, such as Tabasco or Crystal
1 1/2 tsp. dry mustard
1 garlic clove, minced
Method
Combine all the ingredients in the bowl of a food processor and pulse until the mixture is smooth and spreadable. Transfer to a small bowl to serve alongside crudité, such as asparagus spears, celery, carrot sticks, and radishes or crackers.
Reprinted from The Lee Bros. Charleston Kitchen by Matt Lee and Ted Lee. Copyright 2013 by Matt Lee and Ted Lee. Published by Clarkson Potter/Publishers, a division of Penguin Random House, LLC. Purchase The Lee Bros. Charleston Kitchen at http://boiledpeanuts.com (opens in a new tab)
