Recipes · Condiment
Green Goddess Dressing
- Chef / source
- Emily Storrow
- Meal
- Condiments
- Issue
- October 2022
Ingredients
1 cup whole milk Greek yogurt
1 cup flat-leaf parsley
1/4 cup fresh dill
1/4 cup fresh mint leaves
1/4 cup fresh tarragon leaves
2 Tbs. fresh chopped chives
1 lemon, zested and juiced
1 Tbs. olive oil
1 Tbs. capers, minced
2 large garlic cloves, minced
1 small avocado, peeled and pitted, (about 1/2 cup chopped)
2 tsp. kosher salt
1/2 tsp. freshly ground pepper
Method
Place all ingredients in a food processor or blender and process until smooth. Serve with vegetables, such as broccoli, carrots, cauliflower, endive, and radishes. Stored in an airtight container, the dressing will keep in the refrigerator for up to five days.
