Recipes · Cakes & Cheesecakes · Desserts
Charlotte Russe
- Chef / source
- Mrs. J. Stanyarne Stevens (Caroline Simmonds)
- Serves
- 6
- Meal
- Desserts, Sweets, Snacks
Ingredients
(Serves 6)
1 pint whipping cream
1 teaspoon vanilla
5 egg whites
Sherry
¼ cup cold milk
¼ cup warm milk
½ cup sugar
½ tablespoon gelatine
Lady fingers, split
Method
Whip cream until stiff, add vanilla and sugar, also sherry to taste. Soften gelatine in cold milk, then dissolve in warm milk. When cool add to above mixture, beating the cream all of the time. Add beaten egg whites. Pour in bowl or dessert glasses lined with lady fingers.
Reprinted from Charleston Receipts by the Junior League of Charleston. Copyright 2002 by the Junior League of Charleston. Manufactured by Favorite Recipes Press. Purchase Charleston Receipts at https://www.jlcharleston.org/?nd=full&key;=13 (opens in a new tab)
